This new Port style wine was barrel aged for 30 months in our cellar. This rich blend of traditional varietals evokes rum raisin ice cream and fresh figs all with a brown sugar topping. Pour a glass and let this wine transport you to a warm fire and comfortable chair. This wine is an expression of our winemaking culture and enhances every moment- alone or with loved ones

This well-structured complex blend opens with aromas of rosehips, tamarind, and quince. In the glass, the wine expresses a bouquet of flavors including pomegranate, blackberry jam on toasted brioche and, a savory, mouth watering finish.

The dark crimson of this wine is bright against the aromatic background of nutmeg, caramelized banana, and fruit cake. The palate adds notes of cooked plum, dusty oak and dark chocolate to give this wine it’s full taste and medium finish. 

Black cherry, sweet orange peel, and earthy aromas are complimented by savory umami and wild raspberry on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley.

This small block of estate grown hillside Pommard clone offers a beautiful high altitude Oregon Pinot Noir. It opens with aromas of passionflower and tart cherry with delicate floral notes. The palate brings to mind chocolate covered black raspberries and rhubarb pie.