We currently ship to the following states: AZ, CA, CO, CT, DC, FL, GA, IA, ID, IL, IN, MA, MD, ME, MN, MO, NC, NM, NV, NY, OH, OR, PA, SC, TN, TX, VA, WA, and WI
Areté Brut Rosé demonstrates the versatility obtainable of the Pinot Noir grown in our Estate vineyard high above the valley floor. Fermented in French oak barrels this wine has delicate aromas and flavors of wild strawberries and pomegranate all well complimented on the palate by bright acidity and persistent mousse
Pale Raspberry in color, this refreshing, light bodied Pinot Noir Rosé delivers a bright acidity with a clean, crisp finish. Soft, delicate fruit aromas are reminiscent of watermelon, raspberry, and strawberry. On the palate, it is fruity and crisp; evocative of crabapple and red fruit with a subtle minerality.
Black cherry, sweet orange peel, and earthy aromas are complimented by savory umami and wild raspberry on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley.
The deep purple garnet of this wine compliments the aromatic background of cherry sorbet, pipe tobacco, and butterscotch. The palate adds notes of watermelon, blood orange, and dark chocolate. We utilize the same small lot, hands-on techniques traditionally used to produce the world’s finest wines
This small block of estate grown hillside Pommard clone offers a beautiful high altitude Oregon Pinot Noir. It opens with aromas of passionflower and tart cherry with delicate floral notes. The palate brings to mind chocolate covered black raspberries and rhubarb pie.
Our Viognier is characterized by aromas of white pear, with Granny Smith apple on the palate and hints of Meyer lemon and Asian pear on the finish. We utilize the same small lot, hands-on techniques traditionally used to produce the world’s finest wines. This wine was carefully crafted from select grapes grown in the Applegate Valley of Southern Oregon
