In making this wine we realize the full potential of this old world varietal. Fermented in mature, French oak barrels this sparkling is an intricate collection of ripe citrus, creamy caramel and a warm brioche bun with hints of anise, all well complemented on the palate by bright acidity and persistent mousse. 

The persistent fine bubbles of this wine sparkle like pale gold sunlight underneath substantial mousse. The aromatics bring up thoughts of freshly baked bread, pineapple, and vanilla bean that continue to pour over the palate once you take a sip. The delicate well-balanced acidity brings a brightness on your tongue that pairs nicely with the creamy and smooth tannins and brioche finish.

A bright golden color, this Chardonnay has aromas of pear and subtle floral blossom. Honeydew and stone fruit on the palate complement its smooth, creamy acidity.

This new Port style wine was barrel aged for 30 months in our cellar. This rich blend of traditional varietals evokes rum raisin ice cream and fresh figs all with a brown sugar topping. Pour a glass and let this wine transport you to a warm fire and comfortable chair. This wine is an expression of our winemaking culture and enhances every moment- alone or with loved ones

Areté Blanc de Noirs truly represents the excellence of Pinot Noir as grown in our cherished Estate vineyard. In making this wine we realize the full potential of this varietal. Fermented in French oak barrels this wine offers aromas of grapefruit, fresh bread, and butterscotch with flavors of honey dew, white peach and lemon, giving it a refreshing bright acidity with a persistent mousse.

Areté Brut Rosé demonstrates the versatility obtainable of the Pinot Noir grown in our Estate vineyard high above the valley floor. Fermented in French oak barrels this wine has delicate aromas and flavors of wild strawberries and pomegranate all well complimented on the palate by bright acidity and persistent mousse

The color of this wine is reminiscent of morning sunlight.  The nose is greeted by aromas of cherry blossom, orange zest, coconut and wild mushroom.  The wine is texturally complex, richness is balance by tightly wound acidity leading to a smooth finish.  In the mouth there are flavors of fig, almond peach backed by hints of mineral and oak. 

This well-structured complex blend opens with aromas of rosehips, tamarind, and quince. In the glass, the wine expresses a bouquet of flavors including pomegranate, blackberry jam on toasted brioche and, a savory, mouth watering finish.

Black cherry, sweet orange peel, and earthy aromas are complimented by savory umami and wild raspberry on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley.

Our Muscat is characterized by delicate aromas of geraniums and rosebuds with a lively palate of Jasmine, chrysantimums and mandarin oranges. We utilize the same small lot, hands-on techniques traditionally used to produce the world’s finest wines. Each release is carefully crafted from grapes grown in impeccably managed vineyards in Oregon whose grapes meet our stringent quality standards.

This small block of estate grown hillside Pommard clone offers a beautiful high altitude Oregon Pinot Noir. It opens with aromas of passionflower and tart cherry with delicate floral notes. The palate brings to mind chocolate covered black raspberries and rhubarb pie.

This small block of estate grown hillside Pommard clone offers a beautiful high altitude Oregon Pinot Noir. It opens with aromas of passionflower and tart cherry with delicate floral notes. The palate brings to mind chocolate covered black raspberries and rhubarb pie.

This classic Pinot Gris is a brilliant platinum color with aromas of pear, white rose, and hint of fennel with a lively balanced palate of Asian pear and grapefruit. The versatility of this wine allows it to pair well with white fish, scallops, and yellow curry. This release was carefully crafted from grapes grown in some of the finest vineyards of the Willamette Valley

Hazelnuts, baked bread, and peaches delight the nose, balanced nicely with a touch of nectarine, vanilla bean, and lemon curd all well complemented on the palate by bright acidity and persistent mousse.