In making this wine we realize the full potential of this old world varietal. Fermented in mature, French oak barrels this sparkling is an intricate collection of ripe citrus, creamy caramel and a warm brioche bun with hints of anise, all well complemented on the palate by bright acidity and persistent mousse. 

Smooth, rich aromas of leather and pomegranate dominate the bouquet on this Pinot Noir. The palate has notes of sweet berries, chanterelle, and hints of cranberry with a soft body and low acidity

The persistent fine bubbles of this wine sparkle like pale gold sunlight underneath substantial mousse. The aromatics bring up thoughts of freshly baked bread, pineapple, and vanilla bean that continue to pour over the palate once you take a sip. The delicate well-balanced acidity brings a brightness on your tongue that pairs nicely with the creamy and smooth tannins and brioche finish.

Our blend of Grenache, Syrah, and Mourvèdre leads with Grenache – making this wine fruit-forward and soft on the palate. The Syrah brings in layers of darker fruit and adds spicy notes. The Mourvèdre gives it that gorgeous color and lends some earthiness to the wine. A wonderfully well-balanced wine. GSM pairs well with many foods and would be particularly great with rosemary and sage porkchops or just a simple dish of olives and feta!

Sweet berry fruits, a mix of strawberry and raspberry, come with a bit of red cherry also. The tannins are gentle and smooth, the finish clean and long. The oak was 10% American, the rest French

The ruby red of this wine shines with earthy highlights that are accentuated with aromatics of stone fruit, vanilla, and a citrus zest.  On the palate there are notes of dark berries such as cranberries, blackberries, and marionberries as well some oak and spice that come together in a medium to long finish.

This new Port style wine was barrel aged for 30 months in our cellar. This rich blend of traditional varietals evokes rum raisin ice cream and fresh figs all with a brown sugar topping. Pour a glass and let this wine transport you to a warm fire and comfortable chair. This wine is an expression of our winemaking culture and enhances every moment- alone or with loved ones

Hazelnuts, baked bread, and peaches delight the nose, balanced nicely with a touch of nectarine, vanilla bean, and lemon curd all well complemented on the palate by bright acidity and persistent mousse. 

Areté Blanc de Noirs truly represents the excellence of Pinot Noir as grown in our cherished Estate vineyard. In making this wine we realize the full potential of this varietal. Fermented in French oak barrels this wine offers aromas of grapefruit, fresh bread, and butterscotch with flavors of honey dew, white peach and lemon, giving it a refreshing bright acidity with a persistent mousse.

Areté Brut Rosé demonstrates the versatility obtainable of the Pinot Noir grown in our Estate vineyard high above the valley floor. Fermented in French oak barrels this wine has delicate aromas and flavors of wild strawberries and pomegranate all well complimented on the palate by bright acidity and persistent mousse

Our Rose of Pinot Noir is characterized by aromas of pink grapefruit, watermelon and rose petal with a fresh and juicy palate. The grapes for this wine are specifically grown in our impeccably managed vineyard and then carefully crafted into this Rose of Pinot Noir you have in your hands

Sweet Amalia is a delicate dessert wine with aromas of raw honey, orange marmalade and dates. It has a lingering, nectar-like yet crisp finish. The grapes for this wine were selected from our impeccably managed vineyard. 

Areté Blanc de Blancsis made from our Estate Chardonnay, grown and harvested specifically to create this delicate sparkling wine. Fermented in mature, French oak barrels it offers aromas and flavors of pineapple, lime and yellow grapefruit, and a crème brulée finish all well complemented on the palate by bright acidity and persistent mousse.

The color of this wine is reminiscent of morning sunlight.  The nose is greeted by aromas of cherry blossom, orange zest, coconut and wild mushroom.  The wine is texturally complex, richness is balance by tightly wound acidity leading to a smooth finish.  In the mouth there are flavors of fig, almond peach backed by hints of mineral and oak. 

This well-structured complex blend opens with aromas of rosehips, tamarind, and quince. In the glass, the wine expresses a bouquet of flavors including pomegranate, blackberry jam on toasted brioche and, a savory, mouth watering finish.

This well-structured complex blend opens with aromas of rosehips, tamarind, and quince. In the glass, the wine expresses a bouquet of flavors including pomegranate, blackberry jam on toasted brioche and, a savory, mouth watering finish.

Pomegranate, earthy spice, and wild raspberry aromas are complemented by red plums and blueberry liqueur on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley

The black cherry color of this wine shines with ruby highlights that accentuate the aromas of plum, black licorice, and hibiscus. This wine flows smoothly over the palate and leaves the sensations of ripe grapefruit, blood orange, violets and a slight bitterness on the finish that leaves you wanting your next sip.

Our Rose of Pinot Noir is characterized by aromas of pink grapefruit, watermelon and rose petal with a fresh and juicy palate. The grapes for this wine are specifically grown in our impeccably managed vineyard and then carefully crafted into this Rose of Pinot Noir you have in your hands