In making this wine we realize the full potential of this old world varietal. Fermented in mature, French oak barrels this sparkling is an intricate collection of ripe citrus, creamy caramel and a warm brioche bun with hints of anise, all well complemented on the palate by bright acidity and persistent mousse. 

2016 Areté Blanc de Noirs Extended Tirage

En tirage for an additional 26 months, this sparkling has fine bubbles with a creamy gorgeous mousse. Intricate aromas of ripe citrus, creamy caramel, and warm brioche bun lead hints of anise on the palate with bright acidity.

2017 Areté Blanc de Blancs Extended Tirage

En tirage for an additional 26 months, fine bubbles sparkle with a pale gold color under a gorgeous mousse. The aromas are evocative of freshly baked brioche, pineapple, and vanilla bean. Delicate, well-balanced acidity adds a brightness that pairs nicely with the creaminess of this sparkling’s structured decadence.

The persistent fine bubbles of this wine sparkle like pale gold sunlight underneath substantial mousse. The aromatics bring up thoughts of freshly baked bread, pineapple, and vanilla bean that continue to pour over the palate once you take a sip. The delicate well-balanced acidity brings a brightness on your tongue that pairs nicely with the creamy and smooth tannins and brioche finish.

Areté Brut Rosé demonstrates the versatility obtainable of the Pinot Noir grown in our Estate vineyard high above the valley floor. Fermented in French oak barrels this wine has delicate aromas and flavors of wild strawberries and pomegranate all well complimented on the palate by bright acidity and persistent mousse

Areté Blanc de Noirs truly represents the excellence of Pinot Noir as grown in our cherished Estate vineyard. In making this wine we realize the full potential of this varietal. Fermented in French oak barrels this wine offers aromas of grapefruit, fresh bread, and butterscotch with flavors of honey dew, white peach and lemon, giving it a refreshing bright acidity with a persistent mousse.

Hazelnuts, baked bread, and peaches delight the nose, balanced nicely with a touch of nectarine, vanilla bean, and lemon curd all well complemented on the palate by bright acidity and persistent mousse.