This new Port style wine was barrel aged for 30 months in our cellar. This rich blend of traditional varietals evokes rum raisin ice cream and fresh figs all with a brown sugar topping. Pour a glass and let this wine transport you to a warm fire and comfortable chair. This wine is an expression of our winemaking culture and enhances every moment- alone or with loved ones
This well-structured complex blend opens with aromas of rosehips, tamarind, and quince. In the glass, the wine expresses a bouquet of flavors including pomegranate, blackberry jam on toasted brioche and, a savory, mouth watering finish.
The deep purple garnet of this wine compliments the aromatic background of cherry sorbet, pipe tobacco, and butterscotch. The palate adds notes of watermelon, blood orange, and dark chocolate. We utilize the same small lot, hands-on techniques traditionally used to produce the world’s finest wines
Black cherry, sweet orange peel, and earthy aromas are complimented by savory umami and wild raspberry on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley.
This small block of estate grown hillside Pommard clone offers a beautiful high altitude Oregon Pinot Noir. It opens with aromas of passionflower and tart cherry with delicate floral notes. The palate brings to mind chocolate covered black raspberries and rhubarb pie.
