This new Port style wine was barrel aged for 30 months in our cellar. This rich blend of traditional varietals evokes rum raisin ice cream and fresh figs all with a brown sugar topping. Pour a glass and let this wine transport you to a warm fire and comfortable chair. This wine is an expression of our winemaking culture and enhances every moment- alone or with loved ones

Areté Brut Rosé demonstrates the versatility obtainable of the Pinot Noir grown in our Estate vineyard high above the valley floor. Fermented in French oak barrels this wine has delicate aromas and flavors of wild strawberries and pomegranate all well complimented on the palate by bright acidity and persistent mousse

The black cherry color of this wine shines with ruby highlights that accentuate the aromas of plum, black licorice, and hibiscus. This wine flows smoothly over the palate and leaves the sensations of ripe grapefruit, blood orange, violets and a slight bitterness on the finish that leaves you wanting your next sip.

The garnet color of this wine compliments the harmonious blend of 4 distinct varietals that grace the pallet with black pepper and hints of chamomile, with dried dark cherries on the finish. This wine will pair well with a variety of dishes from grilled burgers to rib eye.

The deep purple garnet of this wine compliments the aromatic background of cherry sorbet, pipe tobacco, and butterscotch. The palate adds notes of watermelon, blood orange, and dark chocolate. We utilize the same small lot, hands-on techniques traditionally used to produce the world’s finest wines

Black cherry, sweet orange peel, and earthy aromas are complimented by savory umami and wild raspberry on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley.