Sweet Amalia is a delicate dessert wine with aromas of raw honey, orange marmalade and dates. It has a lingering, nectar-like yet crisp finish. The grapes for this wine were selected from our impeccably managed vineyard. 

Pale Raspberry in color, this refreshing, light bodied Pinot Noir Rosé delivers a bright acidity with a clean, crisp finish.  Soft, delicate fruit aromas are reminiscent of watermelon, raspberry, and strawberry.  On the palate, it is fruity and crisp; evocative of crabapple and red fruit with a subtle minerality. 

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Black cherry, sweet orange peel, and earthy aromas are complimented by savory umami and wild raspberry on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley.

The color of this wine is reminiscent of morning sunlight.  The nose is greeted by aromas of cherry blossom, orange zest, coconut and wild mushroom.  The wine is texturally complex, richness is balance by tightly wound acidity leading to a smooth finish.  In the mouth there are flavors of fig, almond peach backed by hints of mineral and oak. 

Our Muscat is characterized by delicate aromas of geraniums and rosebuds with a lively palate of Jasmine, chrysantimums and mandarin oranges. We utilize the same small lot, hands-on techniques traditionally used to produce the world’s finest wines. Each release is carefully crafted from grapes grown in impeccably managed vineyards in Oregon whose grapes meet our stringent quality standards.

Our Viognier is characterized by aromas of vanilla buttercream, white pear, bananas, and papaya with Golden Delicious apple on the palate and hints of lemon-cello and Asian pear on the finish. We utilize the same small lot, hands-on techniques traditionally used to produce the world’s finest wines. This wine was carefully crafted from select grapes grown in the Applegate Valley of Southern Oregon

This classic Pinot Gris is a brilliant platinum color with aromas of pear, white rose, and hint of fennel with a lively balanced palate of Asian pear and grapefruit. The versatility of this wine allows it to pair well with white fish, scallops, and yellow curry. This release was carefully crafted from grapes grown in some of the finest vineyards of the Willamette Valley

Our first vintage of Gewurztraminer shines with gemlike brilliance in the glass. It opens with aromas of all spice and lychee followed by plantains and brioche on the palate. We utilize the same small lot, hands-on techniques traditionally used to produce the world’s finest wines. This wine was carefully crafted from select grapes grown in the Willamette Valley